Easy Meatloaf Recipe using Stove Top Stuffing
Stove Top Stuffing Meatloaf is an easy meatloaf recipe with Stove Top Stuffing in place of bread crumbs. An easy dinner recipe the whole family loves and perfect for busy weeknights!
- 🥃 Real Kentucky Bourbon | Made with high-quality Wheated Kentucky Bourbon, this BBQ sauce adds rich depth and sweetness …
- 🔥 Small-Batch Quality | Just like a fine bourbon, our BBQ sauce is crafted in small batches to ensure top-tier quality. …
- 🍖 Versatile Flavor | Whether you’re grilling, marinating, or dipping, this Bourbon BBQ sauce is ideal for wings, beef, p…
$15.95
- 2 pounds ground beef
- 1 box Stovetop Stuffing Mix 6 oz any brand
- 2 eggs
- 1/4 cup milk
- 1/2 medium diced onion
- 1 teaspoon garlic powder optional
Sauce - 1/4 cup ketchup
- 1/4 cup bbq sauce
- 1/4 cup brown sugar
- 2 Tbsp Worcestershire Sauce
- Preheat oven to 350 degrees
- Add the eggs to a large mixing bowl, and mix slightly
- Add the ground beef, stuffing mix, milk, diced onions and garlic powder to the mixing bowl
- Mix all ingredients together with your hands just until mixture starts to stick together
- Place meat in greased or foil lined baking dish, form into loaf shape, spread 1/2 sauce in a thin layer on top,
- Bake uncovered for 1 hour or until internal temperature is 160 degrees, according to meat thermometer. Can add more sauce to top right before done for a thicker glaze if desired
- Allow meatloaf to rest for about 5 to 10 minutes before slicing
- Add sauce to slices as you eat them for best flavor
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